Uniform
Prescribed uniform for the students of 3 Years B.Sc Program and Diploma Courses for attending theory and practical classes is as under:
Food Production | |
---|---|
White shirt | 2 Nos |
Black & white check trousers | 2 Nos |
Black sweater (winter) | 1 No |
White chef coat (for practicals) | 2 Nos |
Scarf (for practicals) | 2 Nos |
Apron (for practicals) | 2 Nos |
Black socks | 2 Pairs |
Black shoes | 1 pair |
Food & Beverage Service | |
---|---|
White shirt | 2 Nos |
Black trousers | 2 Nos |
Black sweater (winter) | 1 No |
Jacket (for practicals) | 2 Nos |
White waiter cloth (for practicals) | 2 Nos |
Black socks | 2 Nos |
Black shoes | 1 Pairs |
Front Office | |
---|---|
White shirt | 2 Nos |
Black suit for 1st & 2nd year (for practicals) | 1 No |
Gray suit, Light Blue Shirt, Dark Blue Tie for 3rd year students | |
Black trousers | 2 Nos |
Black & red stripped necktie | 1 No |
Black socks | 2 Pairs |
Black shoes | 1 Pairs |
Housekeeping | |
---|---|
White shirt | 2 Nos |
Black trousers | 2 Nos |
Black sweater (winter) | 1 No |
White coat (for practicals) | 2 Nos |
Black socks | 2 Pairs |
Black shoes | 1 Pairs |
Courses Offered
The Bachelor of Science Program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University.
How To Apply
Duly filled Application Form should be sent to the Principal along with fee through demand draft drawn in favour of Principal State Institute of Hotel Management, Rohtak payable at Rohtak.
Eligibility For Admission
All qualified candidates will have to submit a physical fitness certificate from a Registered Medical Practitioner in the prescribed format given in this Brochure at the time of admission.
Guidelines For Candidates
All candidates admitted to Degree / Diploma courses will be required to put in a minimum of 75% attendance during the semester / academic session.