Fee Structure

Details of FEE Structure

B.Sc Course

Diploma in Food Production & Bakery & Confectionery

Diploma in Food & Beverage Service

B.Sc Course

Details of FEE Structure for the academic batch 2024 to 2027

	2024-25		2025-26		2026-27
Components	1st sem	2nd Sem	3rd Sem	4th Sem	5th Sem	6th Sem
Admission Fee (IHM)	1,600	0	0	0	0	0
NCHM Fee (Enrolment and Parchment)	3,600	0	0	0	0	0
JNU Fee (Registration and Other)	10,215	0	0	0	0	0
Tuition Fee	46,500	50,000	50,000	50,000	50,000	50,000
Examination Fee	3,000	3,000	3,000	3,000	3,000	3,000
Caution Money (Refundable)	8,000	0	0	0	0	0
Other Charges	1,500	1,500	1,500	1,500	1,500	1,500
Total Fee	74,415	54,500	54,500	54,500	54,500	54,500

Details of FEE Structure for the academic batch 2023 to 2026

	2023-24		2024-25		2025-26
Components	1st sem	2nd Sem	3rd Sem	4th Sem	5th Sem	6th Sem
Admission Fee (IHM)	1,600	0	0	0	0	0
Enrolment Fee (NCHMCT) One Time	3,000	0	0	0	0	0
Enrolment fee (JNU) one time	10,000	0	0	0	0	0
Tuition Fee (IHM)	42,000	42,000	43,000	43,000	49,000	49,000
Fee from earlier IGNOU component	0	5,700	5,700	5,700	5,700	5,700
Examination Fee (IHM / NCHMCT)	3,000	3,000	3,000	3,000	3,000	3,000
Caution Money (Refundable)	8,000	0	0	0	0	0
Other Charges	1,500	1,500	1,500	1,500	1,500	1,500
Total Fee	69,100	52,200	53,200	53,200	59,200	59,200

Details of FEE Structure for the academic batch 2022 to 2025

	2022-23		2023-24		2024-25
Components	1st sem	2nd Sem	3rd Sem	4th Sem	5th Sem	6th Sem
Admission Fee (IHM)	1,500	0	0	0	0	0
Enrolment Fee (NCHMCT) One Time	1,800	0	0	0	0	0
Tuition Fee (IHM)	39,700	39,700	40,600	40,600	46,600	46,600
IGNOU Fee (Paid directed to IGNOU)	12,700	0	12,700	0	12,700	0
Examination Fee (IHM / NCHMCT)	2,500	2,500	2,500	2,500	2,500	2,500
Caution Money (Refundable)	6,500	0	0	0	0	0
Other Charges	1,500	1,500	1,500	1,500	1,500	1,500
Total Fee	66,200	43,700	57,300	44,600	63,300	50,600

Note:

Fee is payable in advance, which is non-refundable except the caution money.
1st term fee is payable at the time of admission.
2nd term fee is payable in December.
The institute can revise the fee at any time. The same shall be applicable to the enrolled students.

Diploma in Food Production & Bakery & Confectionery

Fee Applicable to Diploma in Food Production & Bakery & Confectionery

Components	1st term Rs.	2nd term Rs.
Enrollment Fee	1,200	–
Admission Fee	1,500	–
Tuition Fee	30,000	30,000
Examination Fee	–	2,500
Book Bank	500	500
Other Charges	1,500	1,500
Caution Money	3,000	–
Total Term Fee	37,700	34,500
Total Course Fee	72,200

Note:

Fee is payable in advance, which is non-refundable except the caution money.
1st term fee is payable at the time of admission.
2nd term fee is payable in December.
The institute can revise the fee at any time. The same shall be applicable to the enrolled students.

Diploma in Food & Beverage Service

Fee Applicable to Diploma in Food & Beverage Service

Components	1st term Rs.	2nd term Rs.
Enrolment Fee	1,200	–
Admission Fee	1,500	–
Tuition Fee	20,000	20,000
Examination Fee	–	2,500
Book Bank	500	500
Other charges	1,500	1,500
Caution Money	2,500	–
Total Term Fee	27,200	24,500
Total Course Fee	51,700

Note:

Fee is payable in advance, which is non-refundable except the caution money.
1st term fee is payable at the time of admission.
2nd term fee is payable in December.
The institute can revise the fee at any time. The same shall be applicable to the enrolled students.