
Fee Structure
Details of FEE Structure for the academic batch 2019 to 2022
B.Sc Course
Diploma in Food Production & Bakery & Confectionery
Diploma in Food & Beverage Service
B.Sc Course
Details of FEE Structure for the academic batch 2019 to 2022
Components | ||||||
Admission Fee (IHM) | ||||||
Enrolment fee (NCHMCT) one time | ||||||
Tuition Fee (IHM) | ||||||
IGNOU Fee (IGNOU) | ||||||
Examination Fee (IHM / NCHMCT) | ||||||
Other charges | ||||||
IGNOU Exam Fee | ||||||
Caution Money (Refundable) | ||||||
Total Fee |
Note:
- Fee is payable in advance, which is non-refundable except the caution money.
- 1st term fee is payable at the time of admission.
- 2nd term fee is payable in December.
- The institute can revise the fee at any time. The same shall be applicable to the enrolled students.
Diploma in Food Production & Bakery & Confectionery
Fee Applicable to Diploma in Food Production & Bakery & Confectionery
Components | Rs. | Rs. |
---|---|---|
Enrollment Fee | ||
Admission Fee | ||
Tuition Fee | ||
Examination Fee | ||
Book Bank | ||
Other Charges | ||
Caution Money | ||
Total Fee |
Note:
- Fee is payable in advance, which is non-refundable except the caution money.
- 1st term fee is payable at the time of admission.
- 2nd term fee is payable in December.
- The institute can revise the fee at any time. The same shall be applicable to the enrolled students.
Diploma in Food & Beverage Service
Fee Applicable to Diploma in Food & Beverage Service
Components | Rs. | Rs |
---|---|---|
Enrolment Fee | ||
Admission Fee | ||
Tuition Fee | ||
Examination Fee | ||
Book Bank | ||
Other charges | ||
Caution Money | ||
Total Fee |
Note:
- Fee is payable in advance, which is non-refundable except the caution money.
- 1st term fee is payable at the time of admission.
- 2nd term fee is payable in December.
- The institute can revise the fee at any time. The same shall be applicable to the enrolled students.