Fee Structure

Details of FEE Structure for the academic batch 2019 to 2022

B.Sc Course

Diploma in Food Production & Bakery & Confectionery

Diploma in Food & Beverage Service

B.Sc Course

	2019-20		2020-21		2021-22
Components	1st sem	2nd Sem	3rd Sem	4th Sem	5th Sem	6th Sem
Admission Fee (IHM)	1,500	0	0	0	0	0
Enrolment fee (NCHMCT) one time	1,800	0	0	0	0	0
Tuition Fee (IHM)	39,700	39,700	40,600	40,600	46,600	46,600
IGNOU Fee (IGNOU)	12,700	0	12,700	0	12,700	0
Examination Fee (IHM / NCHMCT)	2,500	2,500	2,500	2,500	2,500	2,500
Other charges	1,500	1,500	1,500	1,500	1,500	1,500
IGNOU Exam Fee	–	150	450	–	150	–
Caution Money (Refundable)	6,500	–	–	–	–	–
Total Fee	66,200	43,850	57,750	44,600	63,450	50,600

Note:

Fee is payable in advance, which is non-refundable except the caution money.
1st term fee is payable at the time of admission.
2nd term fee is payable in December.
The institute can revise the fee at any time. The same shall be applicable to the enrolled students.

Diploma in Food Production & Bakery & Confectionery

Note:

Fee is payable in advance, which is non-refundable except the caution money.
1st term fee is payable at the time of admission.
2nd term fee is payable in December.
The institute can revise the fee at any time. The same shall be applicable to the enrolled students.

Diploma in Food & Beverage Service

Note:

Fee is payable in advance, which is non-refundable except the caution money.
1st term fee is payable at the time of admission.
2nd term fee is payable in December.
The institute can revise the fee at any time. The same shall be applicable to the enrolled students.