Selection Procedure
Candidates are short listed on the basis of marks obtained in qualifying examinations. Number of candidates short – listed for personal interview will normally be three times the number of vacancies.
Interviews
The personal interview is held with a view to determining the candidate’s interactive ability and level of general awareness. Marks obtained by candidates are clubbed with the marks obtained in the qualifying examination to finalize the selection list.
Interview Schedule
Interviews will be held at the Institute of Hotel Management, Tilyar Lake, Rohtak as per the day/date/time mentioned against each diploma course:
| Course | Day / Date / Time |
|---|---|
| Bakery & Confectionery | |
| Diploma in Food Production | |
| Diploma in Food & Beverage Service |
Admissions
Candidates who are finally selected as per the prescribed procedure will be admitted on payment of the first term fee immediately on declaration of selection list failing which their selection will stand cancelled.
