Selection Procedure

Selection Procedure

Candidates are short listed on the basis of marks obtained in qualifying examinations. Number of candidates short – listed for personal interview will normally be three times the number of vacancies.


The personal interview is held with a view to determining the candidate’s interactive ability and level of general awareness. Marks obtained by candidates are clubbed with the marks obtained in the qualifying examination to finalize the selection list.

Interview Schedule

Interviews will be held at the Institute of Hotel Management, Tilyar Lake, Rohtak as per the day/date/time mentioned against each diploma course:

CourseDay / Date / Time
Bakery & Confectionery
Diploma in Food Production
Diploma in Food & Beverage Service


Candidates who are finally selected as per the prescribed procedure will be admitted on payment of the first term fee immediately on declaration of selection list failing which their selection will stand cancelled.