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Institute Of Hotel Management Rohtak
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Study Material Semester 6

Institute of Hotel Management Rohtak > Study Material Semester 6
Study Material IHM Rohtak

Study Material Semester 6

Food Production

Chinese Cuisine
French Cuisine
Mexican Cuisine
Ice Cream
Developing New Recipes
Duty Roster
Role of Each Ingredients in Bread Making and Its Faults

Food & Beverage Service

Unit 1 – Staff Organization
Unit 2 – Managing Food & Beverage Outlet
Unit 3 – Bar Operations
Unit 4 – Cocktails

Food & Beverage Management

Management Information System – 1
Management Information System – 2
Menu Engineering
Variance Analysis
Cost Dynamics
Inventory Control
Budgeting
Merchandising of Menus
Break Even Analysis
Sales Concepts
Beverage Control

Front Office

Yield Management – 1
Yield Management – 2
Yield Management – 3

Facility planning

Unit 1 – Hotel Design Consideration
Unit 2 – Facility Planning – Systematic Layout Planning
Unit 3 – Classification of Hotels
Unit 4 – Kitchen Equipment Specification
Unit 5 – Kitchen Layout & Designing
Unit 6 – Kitchen Stewarding
Unit 7 – Store Layout and Design
Unit 8 – Energy Conservation
Unit 9 – Car Parking
Unit 10 – Facilities Offered to Differently Abled Guest
Unit 11 – Project Management

housekeeping

Guest Room Furniture
Layout of Guest Room

Study Material IHM Rohtak

State Institute of Hotel Management, Rohtak is a Registered Society, and is an autonomous body under the Department of Tourism, Govt. of Haryana. Rohtak town is situated 45 km South of Delhi on the National Highway 10 and is well connected to rail & road networks the nearest Delhi Metro Station is just 36 km away.

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