Study Material Semester 6
Unit 1 – Hotel Design Consideration
Unit 2 – Facility Planning – Systematic Layout Planning
Unit 3 – Classification of Hotels
Unit 4 – Kitchen Equipment Specification
Unit 5 – Kitchen Layout & Designing
Unit 6 – Kitchen Stewarding
Unit 7 – Store Layout and Design
Unit 8 – Energy Conservation
Unit 9 – Car Parking
Unit 10 – Facilities Offered to Differently Abled Guest
Unit 11 – Project Management
