1) Food Production & 2) Food & Beverage Service of 24 Weeks duration respectively for 8th class pass persons who are between the age of 18 and 30 years. Candidates have to clear the Eight Weeks Hunar Se Rozgar Tak Program in Food Production to take admission in 24 Weeks Food Production Program and Six Weeks Hunar Se Rozgar Tak Program in Food & beverage Service to take admission in 24 Weeks Food & Beverage Service Program.
There is no course fee. Students would be paid stipend of Rs. 6000/- for upon attaining minimum 90% attendance and clearing of the examination. Upon completion of the course, test would be conducted by the National Council and certificate will be awarded to the successful candidates. The Institute would make efforts to organize campus recruitment by trade organizations for employment.
Interested persons may apply in the format indicated below so as
to reach the Principal
INSTITUTE OF HOTEL MANAGEMENT, TILYAR LAKE, ROHTAK-124001, Ph. No. 01262-215533/34, 09416201842.
Principal, SIHM, Rohtak