COURSES OFFERED |
| The institute offers admissions to the following 3 years degree & 1 ½ year diploma courses: |
| 3 Years Degree Course |
Course |
Seats |
B.Sc. in Hospitality & Hotel Administration (Six Semesters) |
120 |
|
The National Council for Hotel Management & Catering Technology centrally regulates admissions to 3 Years B.Sc. Hospitality & Hotel Administration Program by conducting Joint Entrance Examination (JEE) in the month of May. For details visit www.nchmct.org
Reservation of seats is as per the norms of NCHMCT. |
| 1 ½ Year Diploma Courses |
Course |
Seats |
Bakery & Confectionery
|
30 |
Food Production
|
40 |
Food & Beverage Service
|
40 |
|
| The Institute itself regulates admissions to 1½ year Diploma Courses in the month of May. Reservation of seats is as per Haryana Government policy. |
About 3 Years Degree Course in Hospitality & Hotel Administration |
The Bachelor of Science Program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University.
3 Years Program (six semesters) equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector . The program also involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation, House keeping and providing managerial inputs in Hotel Accountancy , Food Safety and Quality , Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management. |
| Career Opportunities for Hospitality Graduates |
Global growth and development of tourism have opened up innumerable openings. As a result graduate can look forward to following career opportunities:
- Management Trainees in Hotel and allied hospitality industry
- Guest / Customer Relation Executives in Hotel and other Service Sectors
- Kitchen Management / Housekeeping Management position in Hotels after initial stint as Trainee
- Flight Kitchens and on-board flight services
- Management trainees / Executives in international & national fast food chains
- Opportunities in Hospital & Institutional Catering; Shipping & Cruise Lines
- Faculty in Hotel Management / Food Craft Institutes (after requisite work experience)
- Marketing / Sales Executive in Hotels and other Service Sectors
- Opportunities in State Tourism Development Corporations
- Opportunities in Resort Management
- Self employed through entrepreneurship
- Opportunities also available in Multi National Companies Hospitality Services
|
| ABOUT 1½ YEAR DIPLOMA COURSES |
| Courses in Diplomas in Food Production and Food & Beverage Service are aimed at equipping trainees with knowledge, attitude & skill for fundamentals of cooking and serving for effective discharge of duties & responsibilities while working in hotels / restaurants / other hospitality establishments. The trainees with sincere, courteous and responsible discharge of duties / responsibilities can strengthen / brighten up their career opportunities. The institute regulates admissions to Diploma Courses in the month of May. |
| Career Opportunities for Diploma Holders |
Diploma holders can look forward to career opportunities as:
- Entry level positions in Hotels / Restaurants / Fast Food Chains
- Also entry level positions in Kitchen / Food & Beverage Service / Housekeeping / Hospitals / Institutional Catering
- Entry level positions as Service Crew in National & International Airlines
- Lab Assistants in FCIs & IHMs & Catering Institutes (after requisite work experience)
- Entry level positions in State Tourism Development Corporations (after requisite work experience)
- Also entry level positions in resorts
- Self employed through entrepreneurship
|
